Apparently we had reached a great height in the atmos, for the sky was a dead black, and the stars had ceased to twinkle.reached a great height in the atmosphere, dead black, and the stars.
Kala Bhuna (On the Bone)
Kalabhuna is a distinguished dry beef curry that originates from the vibrant culinary traditions of Bangladesh, making its mark in Indian cuisine as well. This exquisite dish is celebrated for its rich, spicy flavor and tender texture, achieved through a slow-cooking process that allows the beef to absorb an intricate blend of aromatic spices.
Lamb Bhuna
Lamb Bhuna is a beloved dish in Indian cuisine, known for its rich, robust flavors and thick, aromatic sauce. “Bhuna” refers to the cooking process where spices are gently fried to release their natural oils and enhance their flavors, resulting in a deeply flavorful dish. The lamb is slow-cooked to perfection, absorbing the intense, spicy flavors of the sauce.
Chicken Bhuna
Chicken Bhuna is a popular dish in Indian cuisine, renowned for its thick, flavorful sauce and tender pieces of chicken. The term “bhuna” refers to a cooking technique where spices are gently fried to release their oils, intensifying their flavors. This method creates a rich and aromatic dish that showcases the depth of Indian spices.
Dinner
Three Italian Favorites: Baked Clams, Fried
Calamari and Stuffed Shrimp
Three Italian Favorites: Baked Clams, Fried
Calamari and Stuffed Shrimp
Three Italian Favorites: Baked Clams, Fried
Calamari and Stuffed Shrimp
Three Italian Favorites: Baked Clams, Fried
Calamari and Stuffed Shrimp
Breakfast
Three Italian Favorites: Baked Clams, Fried
Calamari and Stuffed Shrimp
Three Italian Favorites: Baked Clams, Fried
Calamari and Stuffed Shrimp
Three Italian Favorites: Baked Clams, Fried
Calamari and Stuffed Shrimp
Three Italian Favorites: Baked Clams, Fried
Calamari and Stuffed Shrimp
Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp
Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp
Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp
Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp
Jimmie Benedict
FOOD TEASTER
Dexter Matthew
GRILL & NUN CHEF
Eanna Philandros
HEAD CHEF
Sarah Willson
HEAD CHEF
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Richard Mark
HEAD CHEF
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Apparently we had reached a great height in the atmos, for the sky was a dead black, and the stars had ceased to twinkle.reached a great height in the atmosphere, dead black, and the stars.